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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.




Forget cooking and cleaning...choose less stress with a meal plan. Visit http://hoyaeats.com we have meal plans designed to give you flexibility all throughout the week. #hoyaseathealthy #thetableatleos

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Staff Block

Rachel LaChapelle

Resident District Manager

Over the past 10 years at the University of Rochester, Rachel has grown from Director of Catering to General Manager. Rachel was honored as one of the organization’s inaugural " 40 Under 40” for 2021. When not working, you can find Rachel chasing around her two year old daughter or hanging out with one of her rescue fur babies!

Bryan Carey

General Manager

Bryan is a huge baseball fan and loves the New York Yankees. His favorite part about working at HTCG is the freedom and innovation to take on and work on projects that he enjoys or is passionate about.

Adrienne Owens

Director - Marketing & Special Events

Adrienne loves traveling with her friends and once went cliff diving off of the coast of Wales! She describes Harvest Table as creative and collaborative.

Brandy Ireland

Health & Wellbeing Manager

Brandy is a Registered Dietitian with a M.S. in Clinical Nutrition from the University of Buffalo. She loves cooking, baking, horseback riding, reading and painting, and is excited to help students find nutritious and delicious meals on campus.

Bob Muto

Controller

Bob really appreciates the ability we have to make a difference in the Rochester Community by supporting and championing local small businesses.

Phil Burke

Hospitality Services Director

With over 30 years in the Hospitality Industry, Phil describes Harvest Table as meaning Community and Local Purchasing to him. In his spare time, he enjoys riding his E-bike around the community.

Deidra Goodell

Director of Catering

Deidra has a growing homestead including 14 hens that produce an abondance of eggs that she shares wither Harvest Table team.  She enjoys cooking, and has a secret obsession with Aldi’s.

Ashay Naranyana

Student Board Member

Ashay is a member of the UR Class of 2025, majoring in Microbiology with a minor in Philosophy. From Scarsdale, NY - Ashay loves spending time outdoors, hanging out with friends and learning new things. As a member of the Student Board of Directors, he is excited to help improve Dining Services on campus by integrating student feedback!


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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum.

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Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at. Vestibulum nec erat ut mi sollicitudin porttitor id sit amet risus. Nam tempus vel odio vitae aliquam. In imperdiet eros id lacus vestibulum vestibulum.


Meal Plans Block

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #1

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #2

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #3

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #4

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #5

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.

Weekly 14 + $250 Flex

For: Sophomores, juniors, seniors
FALL/WINTER
$2,379
  • 14 Meals per week
  • (14 meals total each week used at The Table at Leo’s)
  • $250 Flex Dollars
  • 2 Guest Meals each semester

Plan #6

Curabitur lobortis id lorem id bibendum. Ut id consectetur magna. Quisque volutpat augue enim, pulvinar lobortis nibh lacinia at.


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Forget cooking and cleaning...choose less stress with a meal plan. Visit http://hoyaeats.com we have meal plans designed to give you flexibility all throughout the week. #hoyaseathealthy #thetableatleos


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