Locations

Douglass Dining Center

Douglass Dining provides delicious options at every turn with all-you-care-to-eat value.  Five unique micro restaurants serve a blend of global fare in a casual, contemporary setting. Our Kosher Comfort station features whole roasted meats and sides plus an entire NYC style deli with made-to-order sandwiches using house-cured meats, house-made kosher pickles, and sides. Our allergen-free station delivers fresh, clean, farm-to-table entrees devoid of the top eight food allergens and gluten. Bistro serves up European flare and other campus favorites while Street features authentic, globally inspired dishes with endless variety. Topping it all off is Just Desserts with sweet and savory items from the bakery, milkshakes, local coffee and more.

Door Rates:
Breakfast: $7.75
Lunch: $8.75
Dinner: $9.75

Danforth Dining Center

Danforth offers fresh, made-to-order options 7 days a week. At this residential all-you-care-to-eat facility, each station features inspired menu options, fresh ingredients that can be customized to your preference and provides access to specialty stations designed to satisfy unique dietary needs and preferences. Danforth is home to dedicated vegan and made without gluten stations. Danforth Dining does not utilize peanuts or tree nuts, including coconut, in recipes produced within the facility.

We focus on ingredient transparency and identify allergens on our website, mobile app and menu screens located at every station, so you can identify the foods that are safe to eat.

Door Rates:
Breakfast: $7.75
Lunch: $8.75
Dinner: $9.75

Eastman Dining Center

This fresh marketplace offers an artisan Boars Head deli with freshly sliced meats, premium breads and specialty salads, a pizza station, grilled favorites and a full salad bar. Students can also enjoy quick grab and go items or stock their rooms with an expanded snack and convenience section. This location also features our online mobile ordering app, GrubHub! Simply download the app to your phone or mobile device, and you can order food and drinks on the go without waiting in line. Grubhub will link to your Student ID card, so you can use your Declining Balance! GrubHub menus are available for the Grill, The Eastman Deli, and at the International Station.

The Pit

The Pit offers a variety of delicious choices for breakfast, lunch and dinner. Choose from bagels, cut fruit, and breakfast sandwiches in the morning to exciting, locally sourced grilled selections, hot and ready pizzas, globally-inspired rice bowls, burritos and salads, fresh, new deli sandwiches, and many more options throughout the day. If you’re in a hurry, you can choose from a variety of quick to-go options including a fully stocked salad bar, sandwiches, and locally sourced sushi, soups, or desserts

Late Night at The Pit

Enjoy late-nights wings and a Rochester classic – garbage plates!

Rocky's Sub Shop

Rocky’s Sub Shop & Lounge, located on the first floor of Wilson Commons, is your place to relax, watch some television, play billiards and board games, or grab something to eat! Featuring fresh, local breads and a huge variety of clean label meats and cheeses.

Grab & Go

Open for breakfast and lunch every weekday, the Grab & Go location is conveniently located off the Douglass terrace. The menu includes all new breakfast sandwiches, bagels and fruit to get your morning started right, as well as pre-packaged artisan sandwiches, sides, and fresh soups for a quick lunch. Unlimited or Pass Plan members have the opportunity to use a meal swipe for a pre-packaged meal to go for those busy class to class transitions during major meal periods. These delicious Grab & Go meals can also be purchased using DB, Cash, Credit, or URos.

Starbucks

Need a pick-me-up on your way to class, or a place to meet with a study group?  Check out Starbucks in Wilson Commons to grab a quick iced coffee or caramel macchiato, hang out with friends over a warm mocha or latte, or enjoy a sandwich while you get some work done. Be sure to download the GrubHub app and skip the line!

Connections

Located in Rush Rhees Library, this market and café is dedicated to sustainability. Enjoy locally grown and produced foods including soups, salads, sandwiches, a full bagel and cream cheese bar, and baked goods along with Fair Trade coffee with a local story.

Peet's Coffee @ Wegmans Hall

Fall 2021 update: This location is closed until further notice.

Our newest coffee option, Peet’s Coffee is located in the Science Quad. Stop in for a fresh cup of Peet’s coffee, espresso or specialty beverage, a wide variety of teas as well as hot and cold sandwiches, a variety of local baked goods, and simple grab-and-go options. Peet’s Coffee strives to deliver the freshest coffee possible and focuses on sustainability by sourcing Fair Trade and Organic coffee from around the globe.

The Brew @ Simon School

The Brew @ Simon School is now open! Located on the first floor of Schlegel Hall, The Brew features local Glen Edith brewed coffees, loose leaf teas, and a wide selection of sandwiches, wraps, soups, and breakfast pastries. The Brew is open Monday – Thursday from 10am – 6:30pm, and Fridays from 10am-3pm. Stop by and check it out! Cash, credit, Declining Balance and URos accepted.

Hillside Market

Convenience at your service, mornings through late night. Stock up and grab all of your groceries, snacks, fresh produce, breads, cold drinks, hot coffee, toiletries and more!

Southside Market

Fall 2021 update: This location is closed until further notice.

Open in the evenings and late night, Southside is another great spot for groceries, snacks and convenience items

Faculty Club

Fall 2021 update: This location is closed until further notice.

The Faculty Club will reopen for the fall semester on Wednesday, August 25th. Our standard hours of operation are Monday through Friday, 11:30am – 1:30pm.

Roots & Shoots

Fall 2021 update: This location is closed until further notice.

Roots & Shoots brings innovative plant forward dishes to our guests. Plant forward is a style of cooking and eating that emphasizes but is not limited to, plant based food which include fruits, vegetables, whole grains, beans, and soy foods that reflect evidence based principles of health and sustainability.