Over the past 10 years at the University of Rochester, Rachel has grown from Director of Catering to General Manager. Rachel was honored as one of the organization’s inaugural " 40 Under 40” for 2021. When not working, you can find Rachel chasing around her two year old daughter or hanging out with one of her rescue fur babies!

Bryan is a huge baseball fan and loves the New York Yankees. His favorite part about working at HTCG is the freedom and innovation to take on and work on projects that he enjoys or is passionate about.

Adrienne loves traveling with her friends and once went cliff diving off of the coast of Wales! She describes Harvest Table as creative and collaborative.

Brandy is a Registered Dietician with a M.S. in Clinical Nutrition from the University of Buffalo. She loves cooking, baking, horseback riding, reading and painting, and is excited to help students find nutritious and delicious meals on campus.

Bob really appreciates the ability we have to make a difference in the Rochester Community by supporting and championing local small businesses.

With over 30 years in the Hospitality Industry, Phil describes Harvest Table as meaning Community and Local Purchasing to him. In his spare time, he enjoys riding his E-bike around the community.

Deidra has a growing homestead including 14 hens that produce an abondance of eggs that she shares wither Harvest Table team.  She enjoys cooking, and has a secret obsession with Aldi’s.

Ashay is a member of the UR Class of 2025, majoring in Microbiology with a minor in Philosophy. From Scarsdale, NY - Ashay loves spending time outdoors, hanging out with friends and learning new things. As a member of the Student Board of Directors, he is excited to help improve Dining Services on campus by integrating student feedback!