Locations
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The Pit
The Pit
Grill
Grill Condiments
Pizza Pi
Salad Bar
- Romaine Lettuce
- Roasted Beets
- Black Olives
- Low Fat Cottage Cheese
- Creamy Homestyle Mac Salad
- Sunflower Seeds
- Garbanzo Beans
- Creamy Hummus Spread
- Caesar Dressing HT
- Ranch Dressing
- Tangy Italian Vinaigrette
- Tangy Balsamic Vinigrette
- Classic Honey-Mustard
- Buttermilk Blue Cheese Dressing
- Bacon Bits
- Baby Spinach
- Spring Salad Mix
- Grape Tomatoes
- Sliced Cucumber
- Fresh Broccoli Florets
- Sliced Mushrooms
- Black Beans
- Corn
- Diced Red Onions
- Shredded Carrots
- Watermelon Cubes
- Cantaloupe
- Diced Pineapple
- Dried Cranberries
- Banana Peppers
- Hard Boiled Egg
- Shredded Cheddar Cheese
- Seasoned Croutons
- Corn Tortilla Straws
- Feta Cheese Crumbles
- Creamy Tuna Salad with Celery
- Diced Grilled Chicken
Wok On Up
- White Rice
- Wok On Up Vegetable Fried Rice
- Corn Egg Drop Soup
- Curry Green Beans with Cashews
- Garlic Teriyaki Vegetables
- Curried Cauliflower and Chickpeas
- Vegetable Chow Mein
- Steamed Fresh Broccoli
- Wok On Up Jambalaya
- Wok On Up Orange Chicken
- Wok On Up Korean BBQ Ribs
- Wok On Up Beef & Broccoli Stir-Fry
- Black Pepper Chicken
- Honey Tabasco Shrimp
- Sweet Chili Chicken
- Korean Steak and Vegetables
- Wok On Up Kung Pao Chicken
- Wok On Up General Tso Tofu
- Wok On Up Southwestern Style Chicken Egg Roll
Dietary Preferences
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Vegan
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Vegetarian
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Smart Choice
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Local
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Organic
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Sustainable Seafood
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Made Without Gluten
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Plant Forward
Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.