sustainability in dining
See how local, responsible purchasing and waste minimization are key elements of our program.
Waste Minimization Programs
Dining Services is continuously working on initiatives that will eliminate pre- and post-consumer waste from our operations. Everyone can help make a difference!
Every guest who brings a reusable mug to our coffee shops (Starbucks, Peet’s, Connections, The Pit, Hillside Market, Grab & Go, Eastman Dining Center) will receive a discount on hot/cold coffee or tea. Fill up your mug for just $1.39!
In support of New York State law that bans single-use plastic bags statewide, dining services stopped using single use plastic bags in all River Campus and Eastman School of Music dining locations and bookstores since August 2019. We encourage the use of reusable bags in all locations.
Need to eat on the go? Our clamshell gives you the option to take your meals with you in a safe, sustainable way at Douglass, Danforth, The Pit, and Eastman Dining Center. Check with a cashier at these locations for more information.
We practice pre-consumer composting and recycling at all dining locations.
Used coffee grounds are composted at all coffee shop locations.