Locations
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Danforth Dining Center
Danforth Dining Center
Halal Grill
Vegan
Vegan Soup and Dessert
Saute
Deli
Mongolian Grill
Produce Market
- Romaine Lettuce
- Sliced Green & Red Peppers
- Broccoli
- Black Beans
- Garbanzo Beans
- Sliced Beets
- Black Olives
- Cooked Barley
- Fruit Salad
- Cantaloupe
- Creamy Hummus Spread
- Dilled Potato Salad - HT
- Chilled Grilled Vegetables
- Diced Tofu
- Bacon Bits
- Sliced Red Onions
- Shredded Carrots
- Iceberg Lettuce
- Spinach
- Sliced Cucumber
- Fresh Cauliflower
- Sliced Zucchini
- Yellow Squash
- Marinated Artichoke Hearts
- Roasted Zucchini
- Cous Cous
- Hard Boiled Egg
- Red Cabbage
- Tabbouleh
- Tomato Wedges
- Baby Carrots
- Diced Grilled Chicken
Produce Market Dressings and Toppings
Dietary Preferences
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Vegan
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Vegetarian
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Smart Choice
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Local
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Organic
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Sustainable Seafood
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Made Without Gluten
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Plant Forward
Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.